Expert advice from food service consultants for food service and restaurant management.

Expert Advice In: Managing, Operations, Your Career     Main: Homepage, About/Contact Us

Restaurant Voice offers expert advice FROM food service consultants FOR food service and restaurant management. We have seven article series in the categories of Managing, Operations, and Your Career.

New Managers
  • Bad Management: What's your Management Style?
  • Bad Management: Your Employee's Perspective
  • Criticize Effectively
  • Dating An Employee is Never a Good Idea
  • Delegating is Your Key to Success
  • Effective Managers
  • Shift Scheduling for Part Time Employees
  • The Most Important New Manager Tip: Just Be Yourself
  • What is a Manager

    Experienced Managers
  • Are you a weak manager?
  • Best Practice Training
  • Consistent Management
  • Developing Managers
  • Great Employees?
  • How to Get a Job Promotion
  • Language Training for Employees
  • Restaurant Manager Leadership Traits
  • The Bad Employee
  • The Happy Employee
  • Training New Employees
  • Traits of an Effective Restaurant Manager
  • Waiter Training: Pre-Shift Meetings

    Improving Customer Service
  • A Customer Service Tip: Everything is NOT OK
  • Bad Customer Service is YOUR Fault
  • Customer Service Principles
  • First Impression Tips for Restaurant Owners
  • Front Desk Hospitality: First Impressions Count
  • How to Deal with a Difficult Customer
  • Service Equals Performance Equals Service
  • What Is Customer Service?


    Better Operations
  • Controlling Food Costs with your Employees Help
  • Decrease Employee Turnover
  • Food cost
  • How Prime Vendor Contracts Work
  • Improve Employee Performance
  • Restaurant Dishwashers: A Position You Should NOT Overlook
  • Restaurant Recruiting: Interviews are like Screen Tests
  • Restaurant Recruitment is Like Casting
  • Restaurant Scheduling for Success
  • Restaurant Success by Maintaining Continuity During Peak Business Hours
  • Restaurant Training Using eLearning
  • Restaurant Uniforms: What are Yours Saying?
  • The Benefits of eLearning for Restaurant Training
  • Training Employees - Part 1 of 2
  • Training Employees Part 2 of 2
  • Your Staff Can Help You Increase Revenue

    How to Buy a Restaurant
  • Buying a Restaurant: Six Hazards to Avoid
  • Restaurant Build-out Allowances: Lease Negotiation and Restaurant Real Estate

  • Co-Branding and Multi-Branding: When and How to Use Them in Your Restaurant
  • Destination Restaurant: Drawing Patrons from Neighbouring Communities

    Your Career

    Career Path
  • Bored at Work
  • Feeling Overwhelmed?
  • How to Deal With a Bad Boss
  • How to do an Informational Interview
  • How To Quit Your Job Professionally: The Resignation Letter
  • Is It Time to Change Jobs?
  • Is Your Boss Too Nice?
  • Restaurant Manager Interview Questions You Should Prepare For
  • Restaurant Manager Interview Questions: What To Ask Your Interviewer, and When
  • The Job Transfer
  • The Wrong Job
  • What to Consider Before a Job Transfer
  • What's your Career Path?
  • Why NOT to Accept a Counter Offer
  • Workplace Pressure
  • Wrong Work Culture

    Food Service Careers
  • Business and Industry Food Service
  • Food Service Sales Rep
  • Full Service Restaurant Management
  • Healthcare Food Service
  • Hotel Food Service
  • Private Club Food Service Management
  • Teaching Food Service at a College or University
  • University Foodservice Contract Manager
  • What else can I do with my Restaurant Manager Career Experience?

    Career Q and A
  • Business Networking Tips
  • Different Management Style
  • How Do I Get Respect at Work?
  • Job Quitting Etiquette
  • Should I Change Jobs?
  • Work Related Stress


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